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WEEKLY MENU
9 - 13 Mar 2026
Monday
Today
09 Mar
Beef Enchiladas
Tender beef enchiladas smothered in sauce, served with salad.
Allergens: Gluten, Dairy
Qty:
Tuesday
10 Mar
Coronation Chicken
Creamy coronation chicken with curry and mayonnaise, served with salad.
Allergens: Dairy, Eggs
Qty:
Wednesday
11 Mar
Pork Bangers, Mash & Peas
Traditional pork bangers with creamy mashed potatoes and peas.
Allergens: Gluten, Dairy
Qty:
Thursday
12 Mar
Bacon Tagliatelle
Creamy bacon tagliatelle pasta with parmesan cheese, served with salad/vegetables.
Allergens: Gluten, Dairy, Eggs
Qty:
Friday
13 Mar
Chicken Strips and Chips
Crispy chicken strips served with hand-cut chips and dipping sauce.
Allergens: Gluten, Eggs
Qty:
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